Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 18, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from the previous report have been addressed. Temperature logs are now correctly maintained and have a section for corrective action. The hot holding unit now keeps food at 60C as required. thank you for your attention to these items.