Observation: Raw chicken and beef is being stored above vegetables in coolers.
Corrective Action: All raw meat must be stored below or separate from ready-to -eat food.
Observation: Cooked food products were found stored in the dry storage area; staff indicated this food had been there overnight.
Corrective Action: All potentially hazardous food must be stored below 4 degrees Celsius. Proper cooling procedure for food cooked in large batches was discussed with staff.
Observation: Food contact surfaces (cutting block) are not being sanitized after use.
Corrective Action: Sanitize food contact surfaces after use with a bleach solution.
Observation: Knives are stored in areas between tables and equipment that cannot be cleaned.
Corrective Action: Proper knife holder should be installed.
Observation: Food is being "double-stacked" in walk-in cooler.
Corrective Action: Ensure there is always separation between food and the bottom of containers to prevent contamination of food. Used paper bags must not be used to cover food.
Observation: Ice scoop is stored directly in ice bin.
Corrective Action: Store ice scoop in clean container on top of machine to prevent contamination of ice.
Observation: The only sink designated as a handsink is in the staff washroom.
Corrective Action: A second sink (near the dishwasher) must be supplied with liquid soap and paper towel to promote proper handwashing by staff.
Observation: Used grease from the fryers is left on back step; this appears to be attracting animals.
Corrective Action: Dispose of used grease immediately or provide an animal-proof container for storage of used oil.
Observation: Filters in vent-hood have a build-up of grease.
Corrective Action: Filters must be cleaned and maintained on a regular basis.
Observation: Ceiling has a build-up of dirt and dust.
Corrective Action: Cleaning of ceiling is required.
Observation: Several shelves are constructed of raw wood; cardboard is used as mats on floor and as shelf liner in coolers.
Corrective Action: All shelves and materials used in the kitchen must be constructed of a material which is easily cleaned. Cardboard must be removed.