KFC - Whistler - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Initial
Inspection date:	September 23, 2009
Number of critical violations:	3
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Line cooler is running at more than 4 degree Celsius. Corrective Action: Fix the line cooler to make it able to maintain below 4 degree Celsius. This line cooler must be equipped with a thermometer and the temperature logs must be maintained.
109	Critical Other (Specify) Observation: There has been a change of ownership since the last inspection. The new owner has not applied for the food service permit. Corrective Action: Food service permit is not transferable. Please apply for a food service permit with in 2 days from the date of this inspection.
118	Other (Specify) Observation: Temperature records are not being maintained. Corrective Action: Maintain temperature logs for all the refrigeration, hot holding and freezing equipment.
120	Critical Inadequate food safety training - operator/manager Observation: Neither the shift supervisor not any other employee has a food safe level 1 training.. Corrective Action: The operator, all the shift supervisors needs to get food safe level 1 certification. Target completion date 3rd Oct, 2009. There should be at least one person with the food safe level 1 training available on site all the times this facility opens for a business.

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