Observation: Ensure thermometers in cooling units are visible (dairy undercounter coolers).
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 05, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Ensure thermometers in cooling units are visible (dairy undercounter coolers). |
Comments:
High temp dishwasher @ 78C at dish. Good
All temps satisfactory.
Premise clean/well maintained.
**Back room requires organization to ensure dishwashing sinks are accessible.