Observation: Thermometers are not available for monitoring the temperature of the make-line cooler.
Corrective Action: All coolers must be equipped with an accurate thermometer.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 15, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Repeat Food Not Protected - General Observation: Thermometers are not available for monitoring the temperature of the make-line cooler. Corrective Action: All coolers must be equipped with an accurate thermometer. |
Comments:
Items corrected from previous inspection:
Pizza boxes are no longer being stored directly on floor.
General cleanliness of the facility has improved - this must be maintained!