Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | April 28, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report (under "Behind the Grind") have been addressed.
Stand-up coolers, grill line, and vent hood have been removed from the premises and the menu has been altered accordingly to exclude frying of foods.