Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 09, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The installation of the new hot water tank is not yet complete. The operator to continue sanitizing the dishes manually until dishwasher is repaired to provide minimum 71 degree Celsius on the dishes during rinse cycle.
The tap on the hand washing station has been ordered but not yet installed.
A follow up inspection in one week.