Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with Regulations):
- Liquid handsoap and paper towels provided at handwash sinks
- Cooked foods hot-holding above 60C
- Fridge temperatures recorded below 4C
- Walk-in freezer temperature recorded -19C
- Temperature logs maintained daily
- Quats sanitizer used for wiping cloths and sanitizing dishware (200ppm Quats)
- Premise clean and well organized
- Janitorial area clean and well maintained
- Food storage well organized (food and equipment 6 inches up off floor; foods covered, labeled, dated)
- Foodsafe certified staff on-site
- Safe food handling procedures in place and observed
- Foods on cold-line and in hot-hoding units are timed and foods removed from service when timers expired.
- No concerns at this time.