Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 09, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Improper Sanitary Facilities Observation: Liquid handsoap dispenser missing at handwash sink in food service area. Corrective Action: Replace wall-mounted liquid handsoap dispenser at handwash sink in food service area. Refill with liquid soap. |
Comments:
- Hot food unit not in use at this time.
- Soft ice-cream machine not in use at this time.
- Refrigerated sandwich fridge temperature recorded 4C =good.
- All other conditions satisfactory.