Squamish Valley Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 14, 2006
Number of critical violations:	2
Number of non-critical violations:	0
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: 1.Sanitizing rinse for dishwashing not at proper concentration for adequate time ( Iodine 12.5ppm). Some iodine residual evident, but not at proper concentration.2.Sanitation logs not being maintained! Corrective Action: 1.Do not use this machine until properly serviced. Confirm when complete. 2.Maintain sanitation logs! (Previously confirmed that machine was repaired and operating at proper concentration on 15/12/2005).
109	Critical Other (Specify) Observation: OUTSTANDING VIOLATIONS- from Inspection 14.12.2005 1.Arborite counter in food prep are very worn. 2.Counter in bar area is very worn. 3.Deli cooler not maintaining temp <4C, so only storage of non hazardous foods permitted. Corrective Action: 1.Immediately replace arborite counter in food prep area. 2.Immediately replace counter in bar area. 3.Present food storage in deli display case is non hazardous foods only (ie acidic salad dressings), but replacement or removal of the unit should be completed within the year.

Comments:

14.03.2006-Meeting with operator regarding renovations in food prep area - see 109 above.
Areas addressed form previous inspection.
109.116.1ii.Walls in food prep area re-painted white.
118.Permit on display in view of public.

NOTE:Food temperatures were not checked at time of inspection.

Final rinse of dishwasher >72C internal temp (good!) - gauges not checked for readings >82C/>180F.