Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 30, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Facility is clean and well-maintained.
No food stored on site during inspection.
Fridge temperature tested 4C. Ensure temperature logs for this unit are commenced at least 48 hours prior to any food storage.
Dishwasher tested a final rinse temperature of 70.9C - good.
Hand washing supplies on site.
Please submit a brief sanitation plan for the new coffee machine including the frequency the machine is dismantled for cleaning and the replacement frequency for the water filter. During extended periods of non-use it may be necessary to flush the lines prior to use.