Centennial Cafe - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 13, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: A number of soiled wiping cloths were drying over the dishracks.
Corrective Action: When not in use, store all wiping cloths in a bucket of chlorine sanitizing solution. The operator was given instructions on how to prepare a solution of adequate strength to achieve disinfection.
 |
| 110 | Food Not Protected - General
Observation: A number of food containers were stored directly on the floor in the walk-in cooler and dry storage area.
Corrective Action: All items were moved 6 inches off the ground during inspection. Ensure that containers of food are never stored directly on the floor.
|
| 116 | Improper Construction / Maintenance of Establishment
Observation: A number of light covers are missing in the kitchen area and dry storage area.
Corrective Action: Install shatter-proof protective covers on all lights.
|
Comments:
Several foods were sitting out for lunch service, some in smaller portions. A large batch of noodles was cooling and was moved to the cooler during the inspection. Some cleaning has occurred in the dry storage area and around the flour containers. Additional cleaning is required on the shelves next to the dishwasher. The ventilation hood has been recently serviced - the next service date is April, 2010.