Observation: Some old broken equipment is being stored on the premises.
Corrective Action: Remove any equipment not required for the food service operation.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 04, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 509 | Repeat Items not required in food premise operation are not stored on the premise (Sec 18) Observation: Some old broken equipment is being stored on the premises. Corrective Action: Remove any equipment not required for the food service operation. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Temperature logs being maintained.
- Both dishwashers are reaching 71 degree Celsius on the dishes.
- Hand washing facilities are satisfactory.
- Foodsafe certified staff available.
- Thermometers available in the cooling units.
- No signs of any pest infestation.
- General maintenance is satisfactory.
- 200 ppm quat sanitizer available in the spray bottles.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.