Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 30, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas noted at time of inspection:
- Refrigeration temperatures recorded below 4C = good.
- Glasswasher sanitizing rinse tested and recorded on Daily Sanitation log.
- Ice scoop stored in septate container outside ice machine
- New ice machine has been installed behind bar service area.
- Liquid handsoap and paper towels provided at handwash station.
- No food service.