Fix - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 08, 2011
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Open baked items displayed on the front counter. Corrective Action: A sneeze guard or any other adequate method to protect food from contamination by the customers must be provided for the food displayed on the front counter.
110	Food Not Protected - General Observation: Potentially hazardous food item being displayed on the front counter. As per information provided by the manager, this food item is discarded within 2 hours if not sold. Corrective Action: A time tracking system indicating the time of display and time to discard for any potentially hazardous items being held at the room temperature should be developed.

Comments:

In compliance items:
1. All refrigeration temperatures are below 5 Degree Celsius.
2. All hot holding temperatures > 60 Celsius.
3. Temperature logs are being maintained.
4. The dishwasher is sanitizing at >71 Degree Celsius on the dishes.
5. No concerns identified with food storage or handling practices.
6. Hand washing stations are equipped with soap and paper towel.
7. Generally a well maintained facility.
8. Food Safe certified manager present on site.

The following items from the last inspection report has been corrected:

1. Food safety plan has been submitted.