Domino's Pizza - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 28, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: The compressor chamber of the line cooler is not being cleaned. A layer of flour observed on the compressor and the radiator.
Corrective Action: Include cleaning of the compressor chamber in weekly or daily cleaning schedule.
 |
| 302 | One staff has Foodsafe in Operators absence (Sec 10 (2))
Observation: None of the staff working on site at the time of this inspection is Foodsafe certified.
Corrective Action: There must be at least one person with Foodsafe level 1 training working on site during opening hours of the restaurant.
|
| 806 | Non-food containers are clearly labelled for contents
Observation: Sanitizer labels are not clearly labelled.
Corrective Action: Label the sanitizer bottles and keep one bottle at each work station.
|
Comments:
Routine inspection.
This facility has been extensively renovated since last routine inspection. New floors, tiles and wall finishes have been installed. A new oven and ventilation system has also been provided.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- 200 ppm quat sanitizer available out of the sanitizer dispenser.
- Except where otherwise noted in this inspection report, general maintenance of the facility is satisfactory.
- Hand washing faculties are satisfactory.
- Thermometers available in the fridges with perishable foods.
- No signs of any pest infestation.
- Staff washroom is clean supplied with soap and paper towel.