Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 26, 2010 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Glasswasher sanitizer pump is not working. Corrective Action: As a temporary solution, use single service cups to supplement using the glasswasher with an additional sanitizing rinse step in the adjacent sink - use at least 12.5ppm iodine. A new glasswasher is to be installed on friday. |
112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No soap and paper towels in any of the bar handsinks. Corrective Action: Ensure that soap and paper towels are used in all the bar handsinks. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Many bare wood surfaces exist in the bar service area. Corrective Action: These surfaces must be refinished so that the bar area is smooth, non-porous and easily cleanable. |
Comments:
Reinspection February 5th, 2010