Observation: The food slicer had not been cleaned after use.
Corrective Action: This equipment should be thoroughly cleaned after each period of use.
Observation: The inside of the doors and underside of both ice makers were dirty and had mould growth.
Corrective Action: These should now and routinely be thoroughly cleaned.
Observation: Food was noted being stored routinely on ice and some food products stored within the pizza line cooler and the salad line fridge were above +4C.
Corrective Action: Routinely keeping food on ice is not acceptable and commercial refrigeration should be used for storing food products and all such items should be stored at +4C or below at all times and in line with good HACCP practices temperature records should be kept. The line containers should not be overfilled.
Observation: The grill fridge door edge seals were dirty and damaged.
Corrective Action: These should now be replaced and routinely cleaned.
Observation: Areas behind and beneath work equipment were in need of cleaning.
Corrective Action: These areas should now and routinely be cleaned.
Observation: The dry food storage bins kept within the wash-up area were dirty.
Corrective Action: These should now and routinely be cleaned.
Observation: The Frigidaire chest freezer located in the downstairs basement room was dirty.
Corrective Action: This should now and routinely be defrosted and cleaned.
Observation: The area around the bagged flour within the downstairs basement room was in need of cleaning.
Corrective Action: This should now and routinely be cleaned.
Observation: The area beneath the downstairs bar area was in need of cleaning.
Corrective Action: This should now and routinely be thoroughly cleaned.
Observation: Liquid soap and clean dry hand towels were not provided in each of the bars.
Corrective Action: Each bar should be provided with these basic hand washing requirements.
Observation: The protective light covers are missing from the florescent light tubes within the wash-up/food storage area.
Corrective Action: These should now be replaced.
Observation: The oven situated beneath the grill is not working and grease is running into it from the hot plate above.
Corrective Action: Redundant work equipment should be removed from the premises or repaired and kept clean.
Observation: The main oven was dirty with much baked on food. The oven door could not be kept closed without the use of folded cardboard used as a wedge.
Corrective Action: The oven should now and routinely be thoroughly cleaned and the oven door repaired.