Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 25, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors and shelves showing some unclean surfaces and wear. 1.Some dirt / grease build-up on shelves above cooking area. 2. Some dirt / debris on floors under equipment and sink. 3.Under counter shelves are showing some wear. Corrective Action: 1.Degrease and clean shelves above cooking area. 2.Thoroughly clean floors under equipment and sink. 3.Clean and repaint under counter shelves.  |
Comments:
Inspection 25/02/2006
Other areas noted at time of inspection.
-general maintenance and organization is good!
-refrigeration <4C=good!
-freezer <-18C=good!
-liquid soap and paper towels available for handwashing - proper handwashing carried-out at time of inspection = good!
-Permit on display in view of public = good!
-final rinse of dishwasher at 100ppm chlorine = good!
-wiping cloths stored in 100ppm chlorine solution at all times = good!
-FoodSafe trained staff = good!