Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 29, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The concentration of the sanitizing solution within the spray bottle located at the coffee bar was 50% too low. Corrective Action: This should be routinely monitored in line with the sanitation plan. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths were noted in use or lying idol on food contact surfaces. Corrective Action: Wiping cloths should be clean, be restricted in use and stored in approved sanitizing solution when not in use. |
113 | Improper Sanitary Facilities Observation: The hand washing sink at the coffee bar was not provided with hot water. Corrective Action: This should now be repaired. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The kitchen generally was in need of cleaning including, fridge interiors, shelves, floor areas and floor drain grates. Corrective Action: The kitchen should now and routinely be thoroughly cleaned, in line with the sanitation plan and the floor drain system flushed out of all food debris. |
116 | Improper Construction / Maintenance of Establishment Observation: The lighting within the kitchen area is of low intensity and will give rise to risk of improper cleaning. Corrective Action: The lighting should be assessed and improved in this area. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The light fitting within the reach-in fridge is not working. Corrective Action: This should now be repaired. |
Comments: