Observation: Repeat: The compost container requires cleaning.
Corrective Action: Clean the compost container.
Observation: Repeat: The liquor storage room upstairs is covered with carpet.
Corrective Action: Remove the carpet and provide an easily cleanable surface for the floor.
Observation: Repeat: The bags of flour in the front entrance are not protected from customers.
Corrective Action: Provide a sealable box for the flour in this area to protect against pests. area
Observation: A few rough, porous, uneven pieces of wood have been installed as splash guards for equipment/supplies underneat tables. Also there is a wooden holder for serving trays that is also unfinished.
Corrective Action: Refinish these 3 boards and the tray holder so that they are smooth and have a finish that is waterproof and easily cleanable (for example sand them to a smooth finish and finish them with a heavy duty wood stain or paint).
Observation: A collection of mice droppings is noted downstairs in the dry storage area, around the staff personal storage area, behind and around the hot water tank and at the back of the premises downstiars where there is an accumulation of equipment and shelving such that access is not possible. Also 3 containers of corn chips were adulterated as well as a large bag of oats. The product was discarded at time of inspection.
Corrective Action: All surfaces in the dry storage area should be clean and sanitized. All food containers should be cleaned and sanitized. All food should be placed inside durable sealable containers - completed at time of inspection. Professional pest control should be contacted immediately. The downstairs area should be subject to an enhanced baiting program. All droppings should be removed and the area should be cleaned and sanitized. As much material as possible should be removed from the downstairs area so that effective pest control can be conducted in this area. A reinspection will be conducted on Friday April 12th. Ensure that all items are removed and that the area has been properly cleaned and sanitized. Ideally pest control should be present for the meeting, or at least should contact this office to discuss the planned control measures.
Observation: (no observation)
Corrective Action:
Observation: The floor wall junction in the dry storage area contains a gap for pests. Also there are a variety of holes in this area. The dry storage area should be totally sealable.
Corrective Action: Seal all the gaps and provide a proper door for this area that can exclude pests. Ensure that all food stored downstairs is located in this room - any other food storage location should be similarly sealable.