Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 07, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following deficiency from the previous inspection has now been corrected:
The hot holding unit is running at more than 60 degree Celsius.
Temperature logs being maintained for the hot holding unit.
Hand washing facilities are satisfactory.