Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 05, 2009
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hot holding unit was turned off while inspection was being conducted. Corrective Action: Ensure hot holding units are turned on at all times when food is present in the units. The equipment was switched on again at the time of inspection.
110	Food Not Protected - General Observation: Raw food stored above ready to eat foods in all coolers. Corrective Action: Do not store raw food above ready to eat foods. Re-organise all coolers and designate a section in the bottom of each for raw foods only. Corrected at time of inspection.
110	Food Not Protected - General Observation: No covers on food containers in the walk-in cooler. Corrective Action: Provide covers for all food containers in the walk-in cooler (lid or plastic wrap).

Comments:

All protective temperatures meet regulatory requirements at time of inspection.
Professional pest control is currently providing routine service. Receipts available for pest control at time of inspection - good. No evidence of pests at time of inspection.