Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 08, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following item from the previous inspection has now been corrected.
A new upright cooler has now been provided in the kitchen. This cooler is running below 4 degree Celsius at the time of this inspection.