Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 23, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection. Discussed the results of this inspection with the shift supervisor.
In compliance items:
- Refrigeration temperatures are below 5 degree Celsius.
- Freezer temperatures below -18 degree Celsius.
- Hand washing facilities are satisfactory.
- The mechanical dishwasher is providing >71 degree Celsius on the dishes.
- More than 200 ppm quat sanitizer solution available from the sanitizer dispenser.
- Temperature logs being maintained.
- No concerns identified with food handling practices.
- Food storage practices appear to be satisfactory.
- No signs of any pest infestation.
- Washrooms are well maintained.
- General maintenance of the facility is satisfactory.
- Foodsafe certified food handlers available.