Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 09, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Refrigeration/cooler inserts were measured at temperatures ranging from 8 - 24 degrees C. Corrective Action: All food must be discarded and the kitchen closed until the refrigeration equipment can maintain temperatures of 4 degrees C or less. The equipment will be replaced within one month's time (as per the owner).  |
Comments:
The kitchen in La Brasserie is hereby closed under the Health Act. The premises may remain open on the understanding that all food products are provided by the main kitchen.