Splitz Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 21, 2011
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Line cooler adjacent to grill is running too warm (6 degrees). Corrective Action: Adjust cooler to 4 degrees Celsius or below and monitor regularly during peak operating periods.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Hand sink in dish area is inaccessible. Corrective Action: Ensure that the hand wash station in the dishwashing area is immediately accessible to staff. Move the mop buckets and the dish racks to a more appropriate location.
116	Improper Construction / Maintenance of Establishment Observation: No self-closing latch on the washroom doors. Corrective Action: Ensure that the broken self closing latch on the door is replaced with a functioning one.

Comments:

Premises well maintained. 200 ppm quats available in sani buckets. All protective temperatures meet regulatory requirements except where noted. Dishwasher reaches 50ppm chlorine as required. Temperature logs are complete and up to date.