Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 15, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Limited amount of food service is being done from this facility. The frozen patties/ rolls are baked in the oven and displayed in the hot holding unit. The left over cooked patties are cooled down and labelled to sell as a refrigerated item. The operator is advised to include "keep refrigeration" sign on the label. Please ensure that the person responsible for handling handling patties is Food Safe certified.