Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 24, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns identified at the time of this inspection. Single service cups are being used to serve the drinks. The hand washing station is equipped with soap and paper towel.