Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 10, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Repeat Other (Specify) Observation: Temperature log sheet missing. Corrective Action: Monitor storage and cooking temperatures of potentially hazardous foods and keep written temperature logs. |
Comments:
This inspection was to follow up on the inspection of June 12, 2006; the temperature violation has been corrected.