Observation: 1.Temperature logs are not maintained for all cooler, freezer and hot holding units. 2.Sanitation Logs not being maintained for final rinse of dishwasher and sanitizing solutions.
Corrective Action: 1.Please start recording temperatures of all coolers, freezers, and hot holding units - template for Temperature Log provided at time of inspection. 2.Please start recording concentration of final rinse of dishwasher and sanitizing solutions - template for Sanitation Log provided at time of inspection.
Observation: Effective measures not used to control entrance (rodent and insect proof construction) and harborage of rodents, flies, cockroaches and other vermin. No screen door at time of inspection.
Corrective Action: Screen door being repaired and will be replaced as soon as possible.
Observation: Floors showing some unclean surfaces under equipment, but generally very well maintained.
Corrective Action: Ensure floors are thoroughly cleaned and kept clean - especially under equipment, in corners, and at floor/wall joins.