Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 31, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Radiative heat from crepe grill is reaching the line cooler inserts Corrective Action: Lids provided for the crepe grill inserts. Ensure that the lids are put on the inserts whenever they are not in use. |
110 | Food Not Protected - General Observation: Pizza is displayed at room temperature. Corrective Action: Corrected at time from inspection: A slice of pizza will be used for display purposes while the product is stored in the cooler. Ensure that this protocol is followed from now on. If an alternative protocal is preferred, ensure that it is discussed and approved by this department. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Floors require cleaning, particularly the areas behind and underneath equipment and at the floor-wall junction. Corrective Action: Ensure that enhanced cleaning is completed in these areas. |
Comments:
Premises is generally well maintained.