Observation: Inadequate lighting in staff washroom.
Corrective Action: Repair or replace ceiling light fixture in staff washroom.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 31, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Inadequate lighting in staff washroom. Corrective Action: Repair or replace ceiling light fixture in staff washroom. |
Comments:
The following items noted at time of inspection (in compliance with Regulations):
- Fridge temps recorded 4C, or below
- Freezer temp recorded -23C
- Food storage well organized (all food and suppleis sotred on shleving a minimum of 6 incues up off floor)
- Quats sanitizer 200ppm used in 3-comp sink for manual warewashing
- Dishwasher sanitizing rinse recorded above 180F
- Clean wiping cloths stored in Quats sanitizer 200ppm
- Foodsafe certified staff on-site
- Permit posted in view of public
- Temperature and Sanitation logs maintained
- Handwash sinks provided with liquid handsoap and paper towels
- Cooked foods hot-holding above 60C
- Staff knowledgeable of safe food handling practices.
- Premise clean and well maintained
- No concerns at this time.