Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 22, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Dishwasher sanitizing rinse provides 100ppm chlorine
- Soap and paper towels provided at handwash sink
- Ice scoop stored in sanitary manner
- No food service provided.