Dusty's Backside - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 13, 2006
Number of critical violations:	3
Number of non-critical violations:	0
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: One refrigeration unit does not maintain temperature of 40 degrees F or less Corrective Action: Do not store food in this unit until it has been serviced and provides a consistent temperature
107	Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s) Observation: All potentially hazardous foods requiring cooking are not heated to 60ºC /140ºF or above before they are placed in hot holding equipment or served - breakfast sausages. Corrective Action: Adjust/repair hot holding equipment
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). Corrective Action: Machine Temp gauge reads 180 however monitoring devices indicate temp does not reach 180 - increase temp and monitor daily.

Comments:

All other cold storage holding temperatures are satisfactory. Sanitizer concentrations satisfactory. Color coded cutting boards in use. Temp logs maintained. Premises well organized and maintained.