Observation: Top display of refrigerated display unit exceeds 40 degrees F. Digital thermostat does not reflect temperature of food storage
Corrective Action: Reduce temperature to 40 degrees F or less and Install an accurate thermometer near food.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 05, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Top display of refrigerated display unit exceeds 40 degrees F. Digital thermostat does not reflect temperature of food storage Corrective Action: Reduce temperature to 40 degrees F or less and Install an accurate thermometer near food. |
Comments:
The water system servicing this food premises is under a Boil Advisory and must be disinfected prior to use/service/consumption.