Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 06, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements):
- Fridge temps recorded 4C, or below
- Freezer temp recorded -20C
- Handwash stations supplied with liquid handsoap and paper towels
- Dishwasher sanitizing rinse recorded 180F
- Quats sanitizer used for wiping food contact surfaces
- Temperature logs maintained daily
- Cooked foods hot-holding above 60C
- Food storage well organized
- Foodsafe certified staff on-site
- Facility clean and well managed.