Sunrise Japanese Restaurant - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 25, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Wiping cloths not stored in approved sanitizing solution.
Corrective Action: Sanitizing solution (Chlorine 100ppm / QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours. Sanitizing solution was made up at time of inspection.
 |
| 113 | Improper Sanitary Facilities
Observation: Inadequate handwashing facilities – no soap available in staff washroom.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Liquid handsoap dispenser in staff washroom was refilled at time of inspection.
|
Comments:
Items addressed since last inspection:
108. Dishwasher has been repaired. Dishwasher sanitizing rinse temperature recorded 82C/180F. Operator must monitor dishwasher rinse water temperature daily, and record results on daily Sanitation log. Operator must make Temperature logs and Sanitation logs available to Environmental Health officer, during inspections.