Observation: Wet dishes are placed on a dish towel to dry.
Corrective Action: Obtain a proper dish drying rack.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 08, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: Wet dishes are placed on a dish towel to dry. Corrective Action: Obtain a proper dish drying rack. |
Comments:
A routine inspection was conducted, the following observations were made:
- Facility is clean and well maintained.
- Beach sanitizing solution is used on counters - measured 100ppm.
- Hand washing supplies are provided (soap, paper towel and hot water).
- Menu consists of blended drinks only.
- Refrigeration and freezer units measured 4C or less.
- No concerns were noted with food storage or handling.
- All equipment is in good working order.
- No signs of pest activity were noted within premises.
- Foodsafe trained staff were on site at time of inspection.
- Single-use cups are used for drinks, plastic cups are used for samples.
- Ensure utensils and plastic cups are run through a full cycle in the dishwasher between uses. Ensure dishwasher sanitized indicator light illuminates after each cycle.