Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
Hot holding temperatures are > 60 degree Celsius.
Thermometers available on all cooling and hot holding units.
Temperature logs being maintained.
High temperature dishwasher is reaching 71 degree Celsius on the dishes.
Hand washing facilities are satisfactory.
Foodsafe certified food handlers available.
No signs of any pest infestation.
Note: Operator advised that the thermostat on the main hot holding unit is currently being repaired by a technician. The temperature of food at the time of this inspection is > 60 degree Celsius.