Observation: The hand sink in the front food preparation area is impeded with garbage can. No paper towel available on this sink.
Corrective Action: Please keep the hand sink accessible and provide paper towels on this sink.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 06, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: The hand sink in the front food preparation area is impeded with garbage can. No paper towel available on this sink. Corrective Action: Please keep the hand sink accessible and provide paper towels on this sink. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Hot holding temperatures are > 60 degree Celsius.
- Thermometers available in all the cooling units.
- Temperature logs being maintained.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Bar glass washer is providing >12.5 ppm iodine in the rinse cycle.
- 200 ppm quat sanitizer available in spray bottles.
- General maintenance is satisfactory.
- Food storage practices are satisfactory.
- No signs of pest infestation.
- Hand washing station in the back kitchen and the bar are satisfactory.
- Food safe certified food handlers available.