Observation: There is a gap in the flooring where a wall was removed.
Corrective Action: Floor must be repaired - fill and seal or add tiles to ensure that it can be easily cleaned.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 14, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is a gap in the flooring where a wall was removed. Corrective Action: Floor must be repaired - fill and seal or add tiles to ensure that it can be easily cleaned. |
Comments:
Initial inspection of the food service establishment which is now under new management.
Items that were discussed at the time of inspection:
1. Dishwashing is done manually in this establishment. Reviewed the proper wash, rinse, sanitize and air dry procedures for all dishes and utensils. Concentration of the sanitizer must be tested using test strips, 100 ppm chlorine is required.
2. Temperatures of coolers need to be monitored; thermometers must be placed in each unit in an easy to read location.
3. Previous food safety and sanitation plans are in place. These must be updated as needed to reflect the new menu items.
4. The juicer must be cleaned on a regular basis throughout the day. Every 4 hours is recommended if in continuous use.
5. Temperature of hot held products (soup/chili) must be monitored and maintained above 60 C.