Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 29, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been corrected:
1. The dishwasher is sanitizing at >50 ppm chlorine concentration.
2. To eliminate the possibility of accidental dripping of water from the chick pea sprouting medium, a tray has been provided underneath the medium.