Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 03, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Inadequate Insect / Rodent Control Observation: Some cleaning still required in bakery area. Corrective Action: Ensure that frequent and diligent cleaning of the bakery area and the personal item storage area is carried out. An unnannounced reinspection will be carried out in approximately 3-4 weeks to re-assess the control measures.  |
Comments:
Professional Pest Control has been contracted and supplied. Cleaning has been completed as required.