Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 02, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Pink sanitizer does not state that it is a food safe chemical. Corrective Action: Provide documentation indicating whether the pink sanitizer is suitable for use on food contact surfaces. Do not use the sanitizer until it is proven to be safe.  |
Comments:
All items from previous report have been addressed:
Waffle cone mix is now stored in the back storage area.
Some staff have taken FoodSafe level 1.
A written sanitation plan has been created and put into place.