Westin Resort Staff Cafeteria - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 11, 2012
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The shatterproof light covers are missing in the dishwashing area. Corrective Action: Replace the light covers.
116	Improper Construction / Maintenance of Establishment Observation: There is a hole in the wall by the baseboard behind the garbage can in the dishwashing area. There is a build-up of food debris and filth and the area has a bad odor. Fruit flies were also noted. Corrective Action: Clean and repair the area.
505	Food premises maintained in a sanitary condition (Sec 17(1)) Observation: The vent cover in the ceiling over the panini grill is very dusty. Corrective Action: Clean the vent cover.

Comments:

Handwashing supplies are provided. Sanitizing solution measured 200ppm quat. Dishwasher final rinse temperature measured >71C at the plate.
All temperatures met regulatory requirements, thermometers were noted in coolers and temp logs are kept daily.
General sanitation of the area was acceptable. No signs of pests apart from fruit flies noted in dishwash area.