Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 22, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The upper fridge area of the refrigerator in the cafe was noted at between +7C and +10C. Corrective Action: This should now be investigated and repaired. |
110 | Food Not Protected - General Observation: There were opened bags of dry foods. Corrective Action: These should be stored in food grade containers with fitted lids. |
110 | Food Not Protected - General Observation: A protective light cover was missing from one of the light fittings in the main kitchen and another light fitting was not working. Corrective Action: This should now be replaced and the other repaired. |
115 | Inadequate Insect / Rodent Control Observation: The fly screen to the main kitchen was in disrepair. Corrective Action: This should now be repaired. |
118 | Other (Specify) Observation: A BBQ was set up outside the cafe. It was not provided with a hand washing station or a means of keeping food chilled. Corrective Action: A means of hand washing and keeping food cold at a safe temperature should now be provided. |
Comments:
At the time of the inspection the lighting provided within the walk-in cooler was covered with stock items making the area dark. It's recommended, to ensure adequate lighting for cleaning, that an additional light is installed in a central location.