Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 08, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 805 | Critical Chemicals, cleansers, & similar agents are stored in a room/cabinet Observation: Chemicals used for cleaning were observed being stored over dishes that are used to serve food, creating a chemical contamination hazard. Corrective Action: Ensure that cleaning chemicals are stored in a manner that will not allow any possibility of contaminating food. These cleaning chemicals present a potential health hazard as they could be poisonous or toxic to patron that may ingest them if they were to contaminate the food they consumed.  |
Comments:
Food contact surface sanitizer is quats, with a concentration > 200 ppm.
Dishwasher is sanitizing properly, > 71 degrees at the dish.
General cleanliness, sanitation and maintenance is good.
All protective temperatures meet health requirements.
Food storage and display practices are good.
Handwashing basin was unobstructed and well stocked with soap and paper towel.