Observation: Hot holding unit was unplugged at time of inspection. Soup was above 60 degrees celsius at time of inspection.
Corrective Action: Ensure that this unit is plugged in at all times so that food is reliably kept above 60 degrees celsius
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 19, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Hot holding unit was unplugged at time of inspection. Soup was above 60 degrees celsius at time of inspection. Corrective Action: Ensure that this unit is plugged in at all times so that food is reliably kept above 60 degrees celsius |
Comments:
All items from previous report have been addressed with the exception of item 110 below.
All raw foods in the cooler are now stored properly.