Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 10, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures recorded 4C
- Freezer temperature recorded -18C
- Dishwasher sanitizing rinse recorded 180F = good.
- Liquid handsoap and paper towel dispensers supplied at handwash sinks.
- Temperature logs maintained daily.
- Clean, wiping cloths stored in sanitizing solution 200ppm Quats
- Food storage well organized.
- Facility clean and well managed
- Trans-Fat regulations reviewed with operator.
- New Ownership effective October 26, 2009 - Application for new Operating Permit submitted.